Indonesia is rich with spice diversity. Some of the commodity spices that are traded in the international market is cinnamon. There are different types of cinnamon that originate from and grow in different places. And they all taste a bit different from one another. There are four kinds of cinnamon: Ceylon, Cassia, Saigon, and Korintje. Indonesia is the chief producer of cassia cinnamon, a sharp scented, spicy, smells pretty strong and quite a bitter type. Indonesian cinnamon