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    Indonesia Black Pepper

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    Tags

    • agriculture
    • cocoa
    • commodities
    • criollo
    • forastero
    • indocashew
    • indonesia
    • indonesia cinnamon
    • indonesia cocoa
    • indonesianclove
    • indonesianspices
    • kayu manis
    • kayu manis kerinci
    • kerinci cinnamon
    • lalpari
    • maluku
    • trinitario
    • zanzibarclove
    Getting to Know Betel Nuts
    • Jun 29, 2021

    Getting to Know Betel Nuts

    Betel nuts also known as Areca Nuts. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quits, a mixture of tobacco, powdered or sliced betel nut, and other ingredients. Betel nut is mainly consumed in South and Southeast Asia and the Pacific Islands. Betel nut has a long history, its use can be traced back as far as 2,000 years. A habit passed down through generations, chewing betel nut is a time-honored custom for 10–20 percent of the world’s
    Antioxidant in Cashew Nuts
    • Jun 24, 2021

    Antioxidant in Cashew Nuts

    Nuts and seeds are considered antioxidant powerhouses, and cashews are no exception. Cashews nuts are rich in carotenoids and polyphenols, two categories of antioxidants that may help reduce inflammation and offer protection from disease. For most benefits, this tips for you to eat cashew nut in healthy way. Choose purchasing raw and unsalted cashews then soaking them before eating and then dry it and last step is roasting the cashews nuts. Now the cashew nuts its ready to ea
    Indonesia Authentic Cocoa
    • Jun 20, 2021

    Indonesia Authentic Cocoa

    Indonesia's equatorial climate and its soil fertility provide ideal geographic conditions for cultivating cacao trees. This condition makes Indonesia have benefit to grow the superior varieties of cocoa. In Indonesian cocoa beans are classified into three categories: Forastero, Criollo and Trinitario. Cocoa Forastero known as cacao Lindak or cacao curah (bulk cocoa). Forastero is the most widely used variety of cocoa comprising around ninety percent of cocoa's world productio
    Medieval Europe’s ‘divine obsession’ with Indonesian spices​
    • Jun 17, 2021

    Medieval Europe’s ‘divine obsession’ with Indonesian spices​

    Medieval Europe’s irrational craving for South Asian spices has largely shaped Indonesia – and the world – as we know it today. It is fair to say that people across the globe are more familiar with the Silk Road trade route than that of the Spice Trail. Aside from being a fascinating and complicated story, the Spice Trail has also left its mark on the contemporary life of Indonesia and the world. Starting from a few centuries before Christ (BC), spices have been traded from S
    Welcome Indonesia RCN 2021
    • Jun 17, 2021

    Welcome Indonesia RCN 2021

    Indonesia is the 7th largest producer in the world for Raw Cashew Nuts (RCN). The production has picked up over the decade, when it doubled from 30 000 to 60 000 tonnes. Indonesia is also a major supplier for the world’s largest exporter, Vietnam and India for further processing. Almost 75% of Indonesia RCN exported to Vietnam and followed by India 25% in 2020(Sources: ITC calculations based on BPS-Statistics Indonesia statistics). We sincerely hope you manage to get benefic
    Indonesian Clove
    • Jun 17, 2021

    Indonesian Clove

    Clove (Syzigium aromaticum. L) is one of the strategic commodities in Indonesia. Plantations are managed by many people in Indonesia and mostly grown by family farms. These aromatic flowers is typically found in central and eastern parts of Indonesia, where it is harvested during the dry season months of June, July and August. Clove is believed to originate from North Maluku because there is old clove plant that is considered oldest in the world where it has grown and produce
    Fresh or Dried Cashew Nuts,  in Shell
    • Jun 15, 2021

    Fresh or Dried Cashew Nuts, in Shell

    Bellow is the market diversification for Raw Cashew Nut (RCN) from Indonesian to the world.
    Cashews oh Cashews..
    • Jun 12, 2021

    Cashews oh Cashews..

    Cashew nut is a popular snack not only in Indonesia but also other countries. The primary product of cashew nuts is the kernel, which is the edible portion of the nut and is consumed in three ways: · Directly by the consumer, · As roasted and salted nuts, · In confectionery and bakery products, for example, finely chopped kernels are used in the production of sweets, ice creams, cakes and chocolates, both at home and industrially and as paste to spread on bread. The Indonesia

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